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Barbecued Beef Sandwiches Recipe

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This recipe for Barbecued Beef Sandwiches, by , is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 (4-5 lb) beef brisket
3 (8oz) cans of tomato sauce
1/2 c water
1/2 c chopped onion
1 garlic clove
1/4 c red wine vinegar
3 tbsp. Worcestersire sauce
1/3 c brown sugar firmly packed
2 tbsp. honey
2 tsp. dry mustard
1 tsp. chili powder
1 tsp. salt 1 small lemon
dash of liquid smoke if desired

Preheat oven to 325 F Sprinkle brisket with S&P. Roast in covered pan 3-4 hours until tender when pierced with a fork. Cool and refrigerate. Prepare sauce:Mix all ingredients in a medium saucepan. Bring to a boil. Lower heat and simmer uncovered 10 min.stirring occasionally. Makes four cups.
Cut excess fat from beef,slice into thin slices. Place a layer of meat and sauce until all is used. Cover with foil.
in 350 F oven , bake 1 hour or until heated through. Serve with assorted sandwich rolls.

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Number Of Servings:




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