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Apple Cranberry Pie Recipe

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This recipe for Apple Cranberry Pie is from J.C.'S Cooking Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
> 2 cups fresh cranberries
> 1 1/2 cups suagr
> 4 Tbsp cornstarch
> 2 Tbsp water
> 2 9" frozen pie shells
> 5-6 cups peeled slices apples
> 1/2 Tsp cinnamon
> 1/2 Tsp nutmeg
Directions:
Directions:
> In a saucepan, mix cranberries, 1 cup of sugar, 1 Tbsp cornstarch & water.
> Heat to boiling, boil for 5 mins. Cook 15 mins. Heat over to 425 F, In
> large bowl, mix apples, 1/2 cup sugar, 3 Tbsp cornstarch, cinnamon and nutmeg
> until apples are coated. Stir in cooled cranberry mixture. Spoon into 1 pie
> crust. Top with second pie crust, seal edge & flute. Cut slits in top crust.
> Bake 40-50 minutes. After 15-20 minutes of baking, cover crust edge with
> strips of foil to prevent excessive browning

 

 

 

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