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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Michelle Rae's Wild Rice Salad Recipe

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This recipe for Michelle Rae's Wild Rice Salad is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. wild rice --- cooked
1 green pepper --- chopped
1 bunch green onions --- chopped
1 basket cherry tomatoes --- halved
1 pkg. frozen peas --- thawed
2 jars marinated artichoke hearts --- drained
1 pkg. old fashioned vinegar and oil dressing mix (mix according to instructions * add liquid from artichoke hearts in place of some of the oil)
Directions:
Directions:
1. Place all ingredients in bowl and mix well.
2. Chill and serve in lettuce leaf or cantaloupe slice.
3. Additional items may be added, but this is a great salad just like it is!

 

 

 

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