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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chili Recipe

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This recipe for Chili is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. of ground beef (or Turkey)
1 quart of water
1-6 oz. tomato paste
2 large onions, chopped
1 1/2 tbsp vinegar
1 tsp worcestershire sauce
1 garlic clove, minced
2 tbsp chili powder
5 bay leaves
2 tsp cinnamon
1 tsp allspice
2 cayenne peppers
1 1/2 tbsp cocoa
1 1/2 lbs. cooked spaghetti
1 lbs. grated cheddar cheese
1 box oyster crackers
1-16 oz can red beans
1 onion chopped fine
Directions:
Directions:
Crumble the raw ground beef (turkey) into the water. Add all of the ingredients except the spaghetti, cheese, crackers, beans and onions. Bring to a boil. Sitr well, breaking all the meat up before it cooks. Cover and simmer 2 hours or more. Stirring occassionally.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
This "skyline" style chili is a family favorite. If you do not want to keep the toppings seperate to be added later - simply put them in the soup as it is cooking. Save spagetti and crackers as toppings for sure.

 

 

 

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