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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shelly's Greek Salad Recipe

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This recipe for Shelly's Greek Salad is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 head Romaine --- lettuce torn into small pieces
4 large tomatoes --- sliced
1 cucumber --- cut in thin slices. Do not peel.
1 green pepper --- cut finely in thin stripes
1 large onion --- finely sliced
1 c. hard feta cheese
24 Kalamata olives
1 tbsp. Oregano
1 tsp. thick salt
Approximately 1/2 c. extra virgin olive oil
Approximately 1'4 c. white wine vinegar
2 tbsp. lemon juice
1/2 tsp. cracked black pepper
Directions:
Directions:
1. In a large mixing bow, combine the vegetables, olives and cheese.
2. In a small mixing bowl, blend together the Oregano, salt, olive oil, vinegar lemon juice and pepper.
3. Pour over salad just before serving.

 

 

 

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