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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frogmore Stew Recipe

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This recipe for Frogmore Stew is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med. onions
4 garlic cloves, minced
1/2 cup Old Bay Seasoning
Salt
2 lbs. Red potatoes
2 lbs. Kielbasa, 16 pieces
8 ears corn, broken
2 lbs. Shrimp
1 lemon, halved
lemon wedges/ to serve
Butter-melted
Directions:
Directions:
Pour 3 quarts of water into a large, heavy duty roasting pan set over two burners or into a large kettle. Add onions, garlic seafood seasoning, and salt to taste. Squeeze lemon juice into the stock, then toss lemon halves into the pan or pot.
Bring the pot ot boil over med,.-high heat. Add potatoes and kielbasa, and return to a boil. Cover pan with foil or partially cover pot with the lid. Reduce heat and simmer, cooking until potatoes are just tender, 20 minutes. Add corn, increase heat to med. high and cook, coverered until tender, about 5 minutes. Stir shrimp into hot broth, let stand, covered until they are just cooked, about 2 minutes longer. Serve on platters
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a great "casual" party recipe at the Lake. I like to serve the stew on a large platter and let everyone serve themselves. This has become a summer favorite for family and friends!!

 

 

 

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