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Homemade Pickles Recipe

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This recipe for Homemade Pickles, by , is from The Cazares/Riyevski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Babi/Helen Riyevski

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of small pickling cucumbers
Fresh Dill Weed
5 Cloves of garlic
Salt to taste (water needs to be pretty salty)






Directions:
Directions:
Clean cucumbers and trim ends.

Place the cucumbers, garlic and dill weed in heat proof container.

Boil water with enough salt to make the water pretty salty.
(sorry Dad/Uncle David never measures) Taste the water to see how salty it is.

When water has come to a boil pour over the cucumbers. Let stand until cooled then place in refrigerator.


Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It is very important to make these at least 5 days in advance before serving.

 

 

 

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