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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Homemade Pickles Recipe

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This recipe for Homemade Pickles is from The Cazares/Riyevski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of small pickling cucumbers
Fresh Dill Weed
5 Cloves of garlic
Salt to taste (water needs to be pretty salty)
Directions:
Directions:
Clean cucumbers and trim ends.

Place the cucumbers, garlic and dill weed in heat proof container.

Boil water with enough salt to make the water pretty salty.
(sorry Dad/Uncle David never measures) Taste the water to see how salty it is.

When water has come to a boil pour over the cucumbers. Let stand until cooled then place in refrigerator.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It is very important to make these at least 5 days in advance before serving.

 

 

 

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