"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Dip Recipe

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This recipe for Chili Dip, by , is from The Cazares/Riyevski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Inna Cazares

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of Dennison chili with no beans
1 pkg of cream cheese
2 cups of shredded cheddar cheese











Directions:
Directions:
In a sauce pan combine the 2 cans of chili with the cream cheese. Cook until itís all blended. Mix in a cup of cheese.

Pour into an oven proof baking dish and cover the chili with remaining cheese.

Heat in 350 degree oven about 5 minutes or until cheese on top is melted.

Serve with corn chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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