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Chili Dip Recipe

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This recipe for Chili Dip, by , is from The Cazares/Riyevski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inna Cazares

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of Dennison chili with no beans
1 pkg of cream cheese
2 cups of shredded cheddar cheese











Directions:
Directions:
In a sauce pan combine the 2 cans of chili with the cream cheese. Cook until itís all blended. Mix in a cup of cheese.

Pour into an oven proof baking dish and cover the chili with remaining cheese.

Heat in 350 degree oven about 5 minutes or until cheese on top is melted.

Serve with corn chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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