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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chili Dip Recipe

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This recipe for Chili Dip is from The Cazares/Riyevski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of Dennison chili with no beans
1 pkg of cream cheese
2 cups of shredded cheddar cheese
Directions:
Directions:
In a sauce pan combine the 2 cans of chili with the cream cheese. Cook until it’s all blended. Mix in a cup of cheese.

Pour into an oven proof baking dish and cover the chili with remaining cheese.

Heat in 350 degree oven about 5 minutes or until cheese on top is melted.

Serve with corn chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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