Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Jam is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rhubarb, cut in 1/2 inch slices
4 cups granulated sugar
1 cup crushed pineapple (1 small can, undrained)
1- 3 oz package strawberry gelatin
Directions:
Directions:
Combine rhubarb, sugar and pineapple and bring to a boil. Boil for 10 minutes, then remove from heat; add gelatin and mix well.

Pour into small jars and seal with hot melted paraffin.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!