"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Mustard Sauce for Baked Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Mustard Sauce for Baked Ham, by , is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma McFadden

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c brown sugar
2 tsp. dry mustard
1/4 tsp.salt
1/8 tsp pepper
2 tbsp. cornstarch
1 c hot water
1/4 c vinegar

Directions:
Directions:
Mustard Sauce:
In a saucepan, combine 1/2 c brown sugar, 2 tsp. dry mustard, 1/4 tsp. salt, 1/8 tsp. pepper, & 2 tbsp. cornstarch. Then stir in 1 c. hot water & 1/4 c vinegar over medium heat until thick and boiling. Serve in sauce boat warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!