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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Mustard Sauce for Baked Ham Recipe

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This recipe for Hot Mustard Sauce for Baked Ham is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c brown sugar
2 tsp. dry mustard
1/4 tsp.salt
1/8 tsp pepper
2 tbsp. cornstarch
1 c hot water
1/4 c vinegar
Directions:
Directions:
Mustard Sauce:
In a saucepan, combine 1/2 c brown sugar, 2 tsp. dry mustard, 1/4 tsp. salt, 1/8 tsp. pepper, & 2 tbsp. cornstarch. Then stir in 1 c. hot water & 1/4 c vinegar over medium heat until thick and boiling. Serve in sauce boat warm.

 

 

 

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