Indonesian Satay Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 1/2 lbs pork tenderloin ( or chicken breast ) in 1' cubes 2 tbsp.butter 1 tbsp.lemon juice grated rind of 1 lemon 1/2 tsp. tabasco 3 tbsp. grated onion 1 tbsp. brown sugar 1 tsp, coriander 1/2 tsp. ground cumin 1/4 tsp, ginger 1 garlic clove 1/2 c Soya sauce or teriyaki sauce ( I use a combination of both) S&P to taste wooden skewers soaked in water to prevent burning on BBQ

Directions:	Directions: Place pork tenderloin in shallow dish. Melt butter in saucepan and add remaining ingredients. Bring to boil and simmer 5 min. Pour over meat, cover and refrigerate overnight. Turn meat periodically ( butter will congeal but don't worry) Remove meat form marinade and put 5-6 pieces on each skewer. Grill on BBQ turning frequently for 15 min. Don't overcook.

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Indonesian Satay Recipe

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