"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Indonesian Satay Recipe

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This recipe for Indonesian Satay, by , is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 1/2 lbs pork tenderloin ( or chicken breast ) in 1' cubes
2 tbsp.butter
1 tbsp.lemon juice
grated rind of 1 lemon
1/2 tsp. tabasco
3 tbsp. grated onion
1 tbsp. brown sugar
1 tsp, coriander
1/2 tsp. ground cumin
1/4 tsp, ginger
1 garlic clove
1/2 c Soya sauce or teriyaki sauce ( I use a combination of both)
S&P to taste
wooden skewers soaked in water to prevent burning on BBQ

Place pork tenderloin in shallow dish. Melt butter in saucepan and add remaining ingredients. Bring to boil and simmer 5 min. Pour over meat, cover and refrigerate overnight. Turn meat periodically ( butter will congeal but don't worry) Remove meat form marinade and put 5-6 pieces on each skewer. Grill on BBQ turning frequently for 15 min. Don't overcook.




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