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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Indonesian Satay Recipe

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This recipe for Indonesian Satay is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs pork tenderloin ( or chicken breast ) in 1' cubes
2 tbsp.butter
1 tbsp.lemon juice
grated rind of 1 lemon
1/2 tsp. tabasco
3 tbsp. grated onion
1 tbsp. brown sugar
1 tsp, coriander
1/2 tsp. ground cumin
1/4 tsp, ginger
1 garlic clove
1/2 c Soya sauce or teriyaki sauce ( I use a combination of both)
S&P to taste
wooden skewers soaked in water to prevent burning on BBQ
Directions:
Directions:
Place pork tenderloin in shallow dish. Melt butter in saucepan and add remaining ingredients. Bring to boil and simmer 5 min. Pour over meat, cover and refrigerate overnight. Turn meat periodically ( butter will congeal but don't worry) Remove meat form marinade and put 5-6 pieces on each skewer. Grill on BBQ turning frequently for 15 min. Don't overcook.

 

 

 

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