"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lemon Cheesecake Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cheesecake Squares, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ava Jo Crawford-Smith

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c shortening
1/3 c packed brown sugar
1 1/4 c all-purpose flour
1 c rolled oats
1/4 tsp salt
1/2 c seedless raspberry jam
Filling:
4 pkg [8 oz.} cream cheese, softened
1 1/2 c sugar
1/4 c all-purpose flour
3 eggs
1/3 c lemon juice
4 tsp. grated lemon peel

Directions:
Directions:
In a mixing bowl, cream shortening and brown sugar. Combine the flour, oats and salt, gradually add to creamed mixture. Press dough into a greased 13x9 baking dish. Bake at 350 for 15-18 minutes or until golden brown. Spread with jam.

For filling beat the cream cheese, sugar and flour until fluffy. Add the eggs, lemon juice and peel just until blended. Carefully spoon over jam. Bake at 350 for 30-35 minutes or until center is almost set. Cool on a wire rack. Cover and store in the frig.

Number Of Servings:
Number Of Servings:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!