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Butternut Squash Casserole Recipe

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This recipe for Butternut Squash Casserole, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Johnson Dickens

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked squash
1/2 cup white sugar
1/4 cup brown sugar
1/2 cup milk
1/2 stick margarine
1 teaspoon cinnamon
1/4 teaspoon ginger
1 tablespoon vanilla
2 eggs

For topping:
1 cup brown sugar
1/3 cup flour
1/3 stick margarine
1 cup chopped nuts

Directions:
Directions:
Mix all ingredients together except topping and pour into a greased baking dish.

For topping:
Mix 1 cup brown sugar, 1/3 cup flour, 1/3 stick margarine and 1 cup chopped nuts.

Sprinkle topping mixture on top and bake at 350 for 35 minutes.

 

 

 

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