Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Butternut Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Squash Casserole is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked squash
1/2 cup white sugar
1/4 cup brown sugar
1/2 cup milk
1/2 stick margarine
1 teaspoon cinnamon
1/4 teaspoon ginger
1 tablespoon vanilla
2 eggs

For topping:
1 cup brown sugar
1/3 cup flour
1/3 stick margarine
1 cup chopped nuts
Directions:
Directions:
Mix all ingredients together except topping and pour into a greased baking dish.

For topping:
Mix 1 cup brown sugar, 1/3 cup flour, 1/3 stick margarine and 1 cup chopped nuts.

Sprinkle topping mixture on top and bake at 350º for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!