"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stir Fry Cabbage Recipe

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This recipe for Stir Fry Cabbage, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head of cabbage
2 tbsp sugar
2 tbsp vinegar
1 tbsp soy sauce
1 tsp salt
1 tsp red pepper
1 tbsp vegetable oil

Directions:
Directions:
Slice cabbage and put in heated skillet with 1 tbsp of oil. Cook until completely done. Remove from heat. Mix remaining ingredients in a separate bowl. Pour mixture onto cabbage and serve immediately.

Personal Notes:
Personal Notes:
I like to serve this with chicken fried rice.

 

 

 

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