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Canning How To - Sour Kraut or Pickled Beans Recipe

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This recipe for Canning How To - Sour Kraut or Pickled Beans is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 gallon water
1 cup vinegar
3/4 cup salt

Directions:
Directions:
Bring to a boil. Let mixture stand until cold. Pour over kraut or beans. Seal in quart jars.

 

 

 

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