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Canned Corn & Tomatoes Recipe

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This recipe for Canned Corn & Tomatoes is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn
Tomatoes
Salt
Directions:
Directions:
Cook corn separately for approximately 15 minutes.

Cook tomatoes separately for approximately 15 minutes.

Mix corn and tomatoes together and cook 15 to 20 minutes.

To each quart jar add 1 tablespoon of salt and seal.

 

 

 

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