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Canned Corn & Tomatoes Recipe

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This recipe for Canned Corn & Tomatoes, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ann Stella Dickens Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
Corn
Tomatoes
Salt

Directions:
Directions:
Cook corn separately for approximately 15 minutes.

Cook tomatoes separately for approximately 15 minutes.

Mix corn and tomatoes together and cook 15 to 20 minutes.

To each quart jar add 1 tablespoon of salt and seal.

 

 

 

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