"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken Pie Recipe

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This recipe for Chicken Pie, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Ann Stella Dickens Blackburn

Category:
Category:

Ingredients:  
Ingredients:  
1 Whole Chicken
2 Cans of Cream of Chicken
1 Tall Can of Cream
3 Tablespoons of Margarine
1 Pack Pepperidge Dressing Mix
3 cups of Chicken Broth

Directions:
Directions:
Stew chicken until fully cooked. Pull all chicken off the bones. Put in baking pan. Pour in the cream of chicken soup, can of cream, margarine, stuffing and mix together. Lastly, pour chicken broth over the mix. Make sure it is moist.

Bake at 350 for 35 minutes if small pie or 1 hour for large pie.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
30

 

 

 

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