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Ruby Tuesday Potato Cheese Soup Recipe

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This recipe for Ruby Tuesday Potato Cheese Soup, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



2 large russet potatoes
2 T. finely minced celery
1 T. finely minced onion
1 T. grated carrot
2 c. chicken stock or broth
1 tsp. salt
2 tsp. white vinegar
2 T. flour
1 1/2 c. milk
1 c. shredded cheddar cheese
1 T. shredded Monterey Jack cheese
2 slices crisp bacon
1 T. chopped green onion

Peel potato and chop into bite sized pieces. Mince celery, onion and carrots into very small pieces. Put vegetables, stock, salt & vinegar into large saucepan over medium heat. Boil, turn down, cover and simmer 20 minutes. Whisk flour and milk, add to soup and simmer, uncovered, until thick and potatoes are tender. Add 1 cup cheddar & melt. Garnish with Jack cheese, crumbled bacon and green onions.




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