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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Florentine Pie Recipe

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This recipe for Chicken Florentine Pie is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Chicken Florentine Pie:

2 pie crusts

1 c. rotisserie chicken
1.5 c. Alfredo sauce
1 bag frozen spinach, thawed and drained
1 med onion
3 pinches of nutmeg
crushed red pepper to taste
black pepper to taste
Directions:
Directions:

Heat oven to 375 degree.
Poke holes in bottom crust (to vent) fill crust. Mix all ingredients and fill crust. Cover with remaining crust and do a fancy design if you so desire.

Bake til crust is a beautiful golden color. Remove from oven and let sit for 10-15 minutes.

Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is such an easy recipe and a big hit. It re-heats beautifully. There were many oohs and yumms at Millerosa last Saturday when this was served. Enjoy!

 

 

 

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