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Chicken Florentine Pie Recipe

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This recipe for Chicken Florentine Pie, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sadie Teters

Category:
Category:

Ingredients:  
Ingredients:  

Chicken Florentine Pie:

2 pie crusts

1 c. rotisserie chicken
1.5 c. Alfredo sauce
1 bag frozen spinach, thawed and drained
1 med onion
3 pinches of nutmeg
crushed red pepper to taste
black pepper to taste

Directions:
Directions:

Heat oven to 375 degree.
Poke holes in bottom crust (to vent) fill crust. Mix all ingredients and fill crust. Cover with remaining crust and do a fancy design if you so desire.

Bake til crust is a beautiful golden color. Remove from oven and let sit for 10-15 minutes.

Enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is such an easy recipe and a big hit. It re-heats beautifully. There were many oohs and yumms at Millerosa last Saturday when this was served. Enjoy!

 

 

 

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