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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Overnight Oatmeal Lace Cookies Recipe

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This recipe for Overnight Oatmeal Lace Cookies is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c quick-cooking oatmeal
2 c brown sugar
1 c canola oil

2 beaten eggs
1 t salt
1 t almond extract (or vanilla or hazelnut or coconut)

Drop cookies from a teaspoon onto a greased cookie sheet or parchment paper. Bake at 325 for 15 minutes.
Directions:
Directions:
Mix first three ingredients and store in covered container overnight...do not refrigerate. Next day add remaining ingredients. Drop by tsp. onto greased cookie sheet or parchment paper. Bake at 325 for 15 minutes. Cool on rack.
Number Of Servings:
Number Of Servings:
approximately 4 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of the best tasting cookies I've ever made! They freeze well..either raw dough or baked cookies.

 

 

 

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