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Pies: Apricot Pie Recipe

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This recipe for Pies: Apricot Pie is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for two-crust pie
1 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
4-6 cups fresh apricots, quartered or sliced
3 tablespoons butter
sugar to sprinkle over top of pie
Directions:
Directions:
Get the ripest apricots you can find. Make a friend with an apricot tree if you can. Wash and pit the apricots, and cut them up.

Line a 9" pie plate with pie crust. Dump in the apricots. Mix the sugar, flour, and cinnamon and pour evenly over the fruit. Dot the butter over all.

Cover with the top crust. Cut slits in it. Sprinkle sugar over the crust. Bake at 425 for 35 to 45 minutes, or until the crust is nicely browned and juice bubbles through the slits. Serve slightly warm.

This recipe works for fresh peach pie too.
Personal Notes:
Personal Notes:
This recipe came from an old Betty Crocker cookbook. Auntie Ann learned to cook from James Beard; I learned from Betty Crocker. So you see the difference between us.

 

 

 

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