"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carmel Corn without the Kernels Recipe

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This recipe for Carmel Corn without the Kernels, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 c. white syrup
1 tsp. salt
2 sticks butter (1 cup)
1 tsp. baking soda
6 qts. popcorn - Use bags of puff corn

Directions:
Directions:
Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat. Add soda and butter flavoring. Stir well and pour over popcorn. Put in 200 degree oven for 1 hour; stirring every 15 minutes.

Personal Notes:
Personal Notes:
This recipe is from a co -worker. Awesome!!

 

 

 

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