"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Turkey Breast Recipe

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This recipe for Baked Turkey Breast, by , is from The Hutton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
grandma joy

Category:
Category:

Ingredients:  
Ingredients:  
1 1-2 lb turkey breast
2 cups cheap white wine
1/2 lb fresh carrots cut into 2 inch pieces
1 medium thick sliced yellow onion
1 tsp garlic powder
1/2 tsp fresh parsley
1/2 tsp lemon zest
3-1/2 inch slices of lemon

Directions:
Directions:
Preheat oven to 350. Pat the turkey dry. In a baking dish, place turkey breast and rub garlic powder.parsley and lemon zest onto the top. Around the turkey, put wine, carrots, and onions. Put the lemon slices on top of the turkey breast. Place aluminum foil over the top and bake for 1 hour 15 minutes or until internal temperature is 175.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
This is great as a main course as well cold for sandwiches or turkey salad.

 

 

 

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