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Soup: The Black-Eyed Pea's "Classic Cheese and Broccoli Soup" Recipe

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This recipe for Soup: The Black-Eyed Pea's "Classic Cheese and Broccoli Soup", by , is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy (Ray) Huggins

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds fresh broccoli
1 pint half-and-half
2 cups water
1 pound pasteurized processed cheese (Velveeta)
3/4 tsp. salt
1/2 tsp. pepper
1/2 cup cornstarch
1 cup cold water

Directions:
Directions:
Steam broccoli until tender.

Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted.

Add broccoli.

Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Number Of Servings:
Number Of Servings:
8

 

 

 

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