"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Unstuffed Pepper Soup Recipe

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This recipe for Unstuffed Pepper Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Klimkowski


1 cup white onion, chopped
1 cup celery, chopped
2 cups green peppers cut into bite size pieces
2 tablespoons oil
1 lb ground beef
28 ozs. canned whole tomatoes, undrained
1 cup v-8 juice
cup uncooked rice
6 cups vegetable broth
2 teaspoons brown sugar
teaspoon cinnamon
2 medium white potatoes, cubed
Salt and pepper

In a large dutch oven over medium heat add the oil, onion, celery, and green peppers. Saute until just tender, stirring frequently. Stir in ground beef and cook approximately 15 minutes or until the meat is browned and no longer pink. Add uncooked rice and mix thoroughly. Slowly stir in tomatoes, V-8 juice, and vegetable broth and diced potatoes. Season soup with brown sugar, cinnamon, salt and pepper and cover. Let soup simmer slowly for one hour or until potatoes are fork tender.
Serve with rolls or baked bread.




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