"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cream of Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Broccoli Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Klimkowski

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkgs. (10 oz. Each) Frozen Chopped Broccoli
1 Cup Water
Cup Diced Celery
1 Onion, diced
Cup Butter or Margarine
Cup Flour
2 Egg Yolks Beaten
1 Quart Chicken Stock or Clear Broth
1 Cup Half & Half, or Milk
Tsp. Salt
Pinch of Pepper
Pinch of Paprika

Directions:
Directions:
Cook broccoli in water 3-5 minutes, save liquid. Saute onion and celery in butter. Then stir flour in. Gradually add stock and liquid from broccoli. Stir constantly until thickened. *Add broccoli* Stir egg yolks into half and half or milk, gradually add to soup. Do Not Boil.
Season with salt and pepper, garnish with paprika.

Personal Notes:
Personal Notes:
* Broccoli may be put through a blender, if desired*

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!