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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs. (10 oz. Each) Frozen Chopped Broccoli
1 Cup Water
½ Cup Diced Celery
1 Onion, diced
½ Cup Butter or Margarine
½ Cup Flour
2 Egg Yolks Beaten
1 ½ Quart Chicken Stock or Clear Broth
1 Cup Half & Half, or Milk
½ Tsp. Salt
Pinch of Pepper
Pinch of Paprika
Directions:
Directions:
Cook broccoli in water 3-5 minutes, save liquid. Saute onion and celery in butter. Then stir flour in. Gradually add stock and liquid from broccoli. Stir constantly until thickened. *Add broccoli* Stir egg yolks into half and half or milk, gradually add to soup. Do Not Boil.
Season with salt and pepper, garnish with paprika.
Personal Notes:
Personal Notes:
* Broccoli may be put through a blender, if desired*

 

 

 

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