"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Klimkowski


2 Pkgs. Crescent Rolls
1 Cup Sour Cream
Bag Shredded Cheddar Cheese
1 8 oz. Tub of Cream Cheese (softened)
1 Teaspoon Dill Weed
Teaspoon Garlic Powder
1-1oz. Pkg. of Ranch Dressing Mix
1 Bag Shredded Carrots
1 Medium Bunch of Broccoli
1 Each-Medium Red, Yellow & Orange Peppers

Spread crescent rolls on a 9x13-inch cookie sheet and bake in oven at 375 degrees for 11 minutes.
While this is baking, mix together, sour cream, cream cheese, dill weed, garlic powder and ranch dressing, refrigerate until crescent rolls are cool, spread on top of cooled crescent rolls.
Top with carrots, broccoli and peppers saving cheddar cheese for last.




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