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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2/3 Cup Canned Pumpkin
1 Cup Sugar
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 Teaspoon Cinnamon
¾ Cup Flour
½ Cup Chopped Nuts (optional)
1 8 Oz. Pkg. Cream Cheese (softened)
1 Tablespoon Butter
1 Tablespoon Vanilla
1 Cup Powdered Sugar
Directions:
Directions:
Line 15 x 10 pan with greased wax paper. Mix all ingredients, except nuts. Spread in pan. Sprinkle with nuts. Bake at 375 degrees for 15 minutes. Sprinkle a clean kitchen towel with powdered sugar and turn the roll out on it. Peel off wax paper. Sprinkle top with powdered sugar. Roll up and refrigerate 1 hour. Mix filling and beat well. Remove roll from refrigerator and unroll and spread filling on cake. Re-roll and refrigerate. Slice and eat when chilled.

 

 

 

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