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Pecan Blondie Recipe

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This recipe for Pecan Blondie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup firmly packed brown sugar
½ cup margarine or butter, softened
2 teaspoons vanilla
2 eggs
1 ½ cup all purpose flour
1 teaspoon baking powder
½-teaspoon nutmeg
¼ salt
½ cup chopped pecans
1 Tablespoon powdered sugar
Directions:
Directions:
Heat oven to 350, grease pan to 13 x 9 inch pan. In large bowl, beat brown sugar & margarine until light & fluffy. Add vanilla & eggs blend well. Add flour, baking powder, nutmeg & salt; mix well. Spread in greased pan. Sprinkle with pecans. Bake at 350 for 18 to 28 minutes or until set and golden brown. Cool completely. Sprinkle with powdered sugar. Cut into bars.

 

 

 

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