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Pecan Blondie Recipe

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This recipe for Pecan Blondie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Klimkowski

Category:
Category:

Ingredients:  
Ingredients:  
1 cup firmly packed brown sugar
cup margarine or butter, softened
2 teaspoons vanilla
2 eggs
1 cup all purpose flour
1 teaspoon baking powder
-teaspoon nutmeg
salt
cup chopped pecans
1 Tablespoon powdered sugar

Directions:
Directions:
Heat oven to 350, grease pan to 13 x 9 inch pan. In large bowl, beat brown sugar & margarine until light & fluffy. Add vanilla & eggs blend well. Add flour, baking powder, nutmeg & salt; mix well. Spread in greased pan. Sprinkle with pecans. Bake at 350 for 18 to 28 minutes or until set and golden brown. Cool completely. Sprinkle with powdered sugar. Cut into bars.

 

 

 

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