"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry or Cherry Cheesecake Recipe

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This recipe for Blueberry or Cherry Cheesecake, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Klimkowski


1 Cup Graham Crackers (crushed)
1/3 Cup Butter (melted)
Cup Nuts (chopped)
1/3 Cup Sugar
8 Oz. Sour Cream
Cup Powdered Sugar
Mix together and put on bottom and up the Sides of a 9x13 pan.

1 Tablespoon Lemon Juice
1 Cup Sugar
4 Pkgs. Cream Cheese (softened)
4 Eggs
Mix together for 3 minutes. Put in oven, bake for 45 to 50 minutes. Take out and pour on top of graham cracker crust.

8 oz. Sour cream and cup powdered sugar, spread on top of filling. Put back in oven at 400 degrees for 5 minutes. Take out, let cool 1 hour and then refrigerate, when cooled put pie filling on top




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