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Baked Artichoke-Spinach Dip Recipe

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This recipe for Baked Artichoke-Spinach Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Shredded Mozzarella Cheese
½ Cup Sour Cream
½ Cup Mayonnaise
½ Cup Grated Parmesan Cheese
1 to 2 Tsp. Dijon-Style Mustard
Dash of White Pepper
1 14-ounce Can Artichoke Hearts, drained & coarsely chopped
1 Cup Loosely Packed, Coarsely Chopped Spinach Leaves
½ Cup Finely Chopped Red Onion (1 medium)
Pita Wedges, Thinly Sliced French Bread, and/or Assorted
Crackers
Directions:
Directions:
In large bowl combine mozzarella cheese, sour cream, mayonnaise, ¼ cup of the parmesan cheese, mustard and pepper. Stir in artichoke hearts, spinach and onion. Spread mixture evenly into 9-inch pie plate. Sprinkle with remaining ¼ cup parmesan cheese.

Bake, uncovered, in a 350 degrees oven about 15 minutes or until heated through. Serve with pita wedges, French bread, and/or crackers.

 

 

 

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