"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Wing Dip Recipe

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This recipe for Buffalo Wing Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Klimkowski

Category:
Category:

Ingredients:  
Ingredients:  
3 Lg. Cans of Chicken Breasts
12 ozs. Frank’s Red Hot Buffalo Wing Sauce
1 Cup Ranch Dressing
2 Cups Shredded Cheddar Cheese
¾ Cup Celery, chopped
2 pkgs. Cream Cheese

Directions:
Directions:
Mix all ingredients together and bake in oven at 350 degrees until melted, or mix all ingredients together in crock pot on high until melted.

 

 

 

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