"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Klimkowski


9 Oz. Bean Dip
6 Oz. Tomato Sauce
4 Oz. Chopped Green Chiliís
2 Oz. Tomatoes
2 Teaspoons Lemon Juice
1 Cup Sour Cream
Ĺ Cup Mayo
1 Cup Sliced Green Olives
1 Pkg. Taco Season
8 Oz. Jalapeno Pepper Rings, Sliced
1 Bunch Green Onions
1 Can Black Olives, Drained
2 Cups Sharp Cheddar Cheese

Mix in 9x13 pan bean dip and tomato paste, layer green olives, chiliís, jalapenos and green onions. Mix mayo, sour cream and lemon juice, spread on evenly. Sprinkle top with green onions and tomatoes, add cheese and black olives.




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