Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tare-Away Pepperoni Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tare-Away Pepperoni Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf Frozen Bread Dough
½ Onion – Diced
2 – 3 TBLS Olive Oil or Regular Oil
1 Cup Shredded Mozzarella Cheese
½ Cup Shredded Cheddar Cheese
1 Envelope Ranch Dressing Mix (or any kind of dressing)
Directions:
Directions:
In skillet cook onion until partially done, drain, and press excess grease with paper towel, put aside for now.
Press thawed bread dough out to ½ inch brush with thick 1-TBLS. of oil, cut into 1-inch squares, and place into a large bowl.
Add onion, pepperoni, and envelope dressing, mix together, add cheeses and remaining oil or olive oil, toss to coat evenly.
Arrange pieces in oval shape onto greased cookie sheet, (Pam is ok to use) layer as needed. Cover and let rise for 30 minutes, or until dough has doubled in size. Bake 350 for 15 minutes. Cover with foil and bake for 10 – 15 minutes longer, until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

494W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!