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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fudge Recipe

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This recipe for Fudge is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 c butter
2/3 cup evaporated milk
1/2 pkg. chocolate chips
1 jar marshmallow cream
1 tsp. vanilla
1 cup nuts
Directions:
Directions:
Bring sugar, butter and milk to a boil and boil 5 minutes. Remove from heat and add chocolate chips, marshmallow cream, vanilla and nuts. Stir well, until it starts to thicken. Pour in a buttered 9x13 pan. Let cool and cut into squares.

 

 

 

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