"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Dinner Rolls Recipe

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This recipe for Dinner Rolls, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez Crawford

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup sugar
2 cups warm water
2 pkg. yeast
2 eggs
1 tsp. salt
Flour

Directions:
Directions:
Dissolve yeast in warm water. Let stand a few minutes. Combine sugar and yeast mixture, then add eggs and salt. Add flour until you make a soft dough. Turn out on floured board or counter and knead for 5 minutes. Put in a greased bowl and turn, coating top and bottom with oil. Cover with towel and put in a warm place until it doubles in size. Knead again and make into rolls. Place in a greased pan, cover and let rise until doubled. Bake at 350 until brown. Should make two 9x13 pans.

 

 

 

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