"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shrimp Corn Soup Recipe

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This recipe for Shrimp Corn Soup, by , is from TheGreater Shiloh Mosley Temple Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elita Washington

Category:
Category:

Ingredients:  
Ingredients:  

2 cans of Cream styled corn
2 cans of Cream of potatoes soup
1 8 oz. block of Velveeta cheese
1 pint heavy whipping cream
1 can of diced potatoes
1 stick of butter
Fresh seasoning(creole seasoning is good)
3 caplets of regular crab boil
Tony Chachrie's seasoning(Add to taste)
1 lb medium sized shrimp/crawfish

Directions:
Directions:
In large pot saute' fresh seasoning,in butter until tender, but not browned.
Add all ingredients except shrimp/ crawfish
Cook over low fire as dairy products tend to burn easy, stirring frequently.
Once cheese is melted and blended well ,
add shrimp/crawfish
Cook 8 - 10 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Best served with your favorite crackers
Enjoy!

 

 

 

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