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Shrimp Corn Soup Recipe

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This recipe for Shrimp Corn Soup is from TheGreater Shiloh Mosley Temple Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cans of Cream styled corn
2 cans of Cream of potatoes soup
1 8 oz. block of Velveeta cheese
1 pint heavy whipping cream
1 can of diced potatoes
1 stick of butter
Fresh seasoning(creole seasoning is good)
3 caplets of regular crab boil
Tony Chachrie's seasoning(Add to taste)
1 lb medium sized shrimp/crawfish
Directions:
Directions:
In large pot saute' fresh seasoning,in butter until tender, but not browned.
Add all ingredients except shrimp/ crawfish
Cook over low fire as dairy products tend to burn easy, stirring frequently.
Once cheese is melted and blended well ,
add shrimp/crawfish
Cook 8 - 10 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Best served with your favorite crackers
Enjoy!

 

 

 

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