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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Texas Delight Recipe

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This recipe for Texas Delight is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1 cup chopped pecans
1 pkg. cream cheese
1 carton Cool Whip
1 cup powdered sugar
2 small boxes chocolate instant pudding
2 1/2 cups milk
Directions:
Directions:
Mix flour, butter and 1/2 cup of the pecans. Press on bottom of 9x13 baking pan. Bake at 350º for 15 minutes. Allow to cool. Mix cream cheese, 1/2 the Cool Whip and powdered sugar. Spread evenly on cooled crust. Fix pudding with milk and spread over cream cheese layer. Top with remaining Cool Whip and sprinkle with remaining pecans. Keep refrigerated.

 

 

 

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