"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chili rubbed Tilapia Recipe

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This recipe for Chili rubbed Tilapia, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnny McCue

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Tilapia
2 Tbsp Chili powder
1/2 tsp garlic powder
1/4 tsp salt
2 Tbsp olive oil

Directions:
Directions:
Mix Chili powder, garlic powder and salt
Dredge fish in mixture to coat
Heat olive oil in non-stick fry pan over med-high heat. Cook tilapia 5 to 7 min turning once.(tilapia should be opaque in center)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Despite Chili powder this is not a hot or overly spicy dish and has very good flavor
leftovers make wonderful fish sandwiches
good for any mild white fish

 

 

 

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