Pot Roast Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Chuck roast or English cut roast
1 pkg of dry onion soup mix
1 can of cream of celery or mushroom soup
flour
salt and Pepper.
2 Tbsp of oil
|
|
Directions: |
Directions:1. Prepare a baking pan lined with foil and spray with pam.
2. Salt and pepper roast and flour. Brown in 2 tbsp of oil in a frying pan on all sides on med heat.
3. While roast is browning mix soups and 1 soup can of water in a bowl.
4. Place roast in prepared pan and pour soup mixture over roast turning to cover with soup mixture. This is for a 1/ 1/2 -2 1/2 roast.
5. Cover with lid or if you do not have a lid for pan cover with foil sealing sides well.
6. Put in 350 oven for 2 1/2 -3 1/2 hours depending on how big the roast is.
There will be a gravy in pan but I always make more by following the gravy recipe in the sacue section of this book and adding all of the drippings from the roast. You will add less flour and mor water because the drippings will be thick. You will not need to add any seasoning. |
|
Personal
Notes: |
Personal
Notes: This is my favoritw roast recipe because with left overs you can make a nice stew or soup.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pot Roast is from