Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Banana Split Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Split Cake is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Graham cracker crumbs
1 cup sugar (divided)
1/2 cup butter, melted
2 pkg. creme cheese, softened
1 can (20 oz.) crushed pineapple, drained
4 bananas
2 cups cold milk
2 small pkgs. vanilla Instant pudding
2 cups Cool Whip (divided)
1 cup chopped pecans
Directions:
Directions:
Mix crumbs, 1/4 cup sugar and the butter. Press firmly onto bottom of 13 x 9 pan. Freeze 10 minutes. Beat cream cheese and remaining sugar with electric mixer until well blended. Spread carefully over crust; top with pineapple. Slice the bananas and arrange evenly over pineapple layer.
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk until well blended. Gently stir in 1 cup of Cool Whip. Spread over banana layer in pan. Top with remaining Cool Whip and sprinkle with pecans. Keep refrigerated.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!