"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Delicious Lemon Cake Recipe

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This recipe for Delicious Lemon Cake, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Dewbre

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hinds Lemon Supreme cake Mix
4 eggs
3/4 c cooking oil
1 pkg lemon Jello (small) in
1 c boiling water

Directions:
Directions:
Mix all together and bake same as time on box. Use a 9 x 13" pan.
Glaze with 1 cup powdered sugar, juice and rind from 1 lemon (or Real Lemon). When cake is done, take meat fork and poke in a few holes, then put glaze on while cake is still hot.

Then Enjoy!

Number Of Servings:
Number Of Servings:
12 to 16
Personal Notes:
Personal Notes:
This is a recipe that was handed down in my family from my Grandma, Madge Gates. We have been enjoying this for many years.

 

 

 

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