Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marinated Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Vegetable Salad is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Lesuerer Peas, drained
1 can Shopeg corn (white), drained
1 can French style green beans, drained
1 large jar pimento, drained
1 small white onion chopped
3 sticks of celery chopped
Directions:
Directions:
Put all ingredients in a bowl. Mix together 1/2 c vinegar, 3/4 c sugar and 3/4 cup and pour over vegetables.

Let set two days, drain and serve. This will keep several days in refrigerator.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This a favorite that I received from my mother-in-law
Frances O'Neal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!