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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Mom's Country Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10.25oz can cream of chicken soup 8oz grated colby cheese 1/2 c melted butter 1 sm onion minced 1tsp salt 1/2 tsp black pepper 2lb bag shredded hash browns
Directions:
Directions:
mix soup cheese butter onion and salt and pepper gently fold tatertots pur into a 13x9 greased baking dish bake at 350 for 35-40 min or untl golden brown
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr

 

 

 

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