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Pillow Dogs Recipe

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This recipe for Pillow Dogs, by , is from Breast Cancer 3-Day, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 Pack Little Smokies Cocktail Sausages
1 16 oz.can large buttermilk biscuits
1C Finely shredded cheddar cheese
Mustard to serve.

Directions:
Directions:
Preheat oven to 375

Cook sausages in a large skillet over medium heat in several batches until plump. Cool.

Cut biscuits into 6 pieces each, roll in cheddar cheese. Wrap each sausage in the dough balls, gently stretching to cover, leave part of the sausage peeking out from the end.

Arrange on parchment lined sheet leaving about 1 inch between.

Bake for 10 minutes until golden brown.

Serve with mustard.

Number Of Servings:
Number Of Servings:
36 Pieces
Preparation Time:
Preparation Time:
20 minutes Prep & 10 minutes bake

 

 

 

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