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Caramel Apple Twist Recipe

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This recipe for Caramel Apple Twist, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Regan McGee-Slates

Category:
Category:

Ingredients:  
Ingredients:  
16 Rhodes dinner rolls, thawed and risen
2 large tart apples, peeled and chopped
12 caramels, quartered (or caramel chips)
3/4 cup sliced almonds, divided
1/2 cup packed brown sugar
2 T all purpose flour
3 tsp ground cinnamon

Icing:
1 c powdered sugar
1 tsp cinnamon
2 T butter
milk to consistency

Directions:
Directions:
Spray work surface with cooking spray. Combine 8 dinner rolls into a ball and roll into a 16 x 6 inch rectangle. Repeat with remaining rolls. Cover and let rest. In large bowl, combine apples, caramels and 1/2 cup almonds, brown sugar, flour and cinnamon. Spread half of apple mixture down the center of each rectangle. Fold both edges of each over the filling, overlapping slightly, pinch to seal. Place rectangles side by side, seamside down, on a baking sheet coated with cooking spray. Carefully twist them together. Pinch ends to seal. Cover with plastic wrap coated with spray, let dough rise for 15-20 minutes. Remove wrap. Bake at 350 for 30-35 minutes or until lightly browned. Remove from pan to cool on wire rack. Prepare icing and drizzle over cooled twist. Sprinkle with remaining almonds. Serve warm.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I leave out the almonds. Could use cream cheese frosting instead of drizzle.

 

 

 

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