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Couscous Pilaf Salad Recipe

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This recipe for Couscous Pilaf Salad, by , is from Our Favorite Recipes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. oil
1 onion chopped
2 tbsp. each cider vinegar & chicken stock
1 tbsp. curry powder
1 tsp.brown sugar
1/2 tsp. salt & cumin
pinch cinnamon
2 c frozen peas
1/2 c diced red & green pepper
1/4 c raisins
1 c couscous
1 1/3 c water

Directions:
Directions:
For couscous: In non-stick skillet, cook couscous over med. heat stirring frequently for 5-7 min. until lightly browned. Remove from heat. In saucepan bring chicken stock to boil; add couscous. Cover and let stand for 5 min.; fluff with fork.

Meanwhile in saucepan heat oil; cook onion for 3 min until softened. Stir in vinegar, 2 tbsp.chicken stock salt and spices. Add to couscous along with peas,peppers and raisins; toss gently.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Cover and refrigerate for up to one day.

 

 

 

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