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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour
4 Tbsp unsweetened cocoa powder
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
½ cup butter softened
½ cup vegetable oil
1 ¾ cup sugar
2 eggs, room temp.
2-3 cups grated zucchini (I’ve used even more)
1 tsp vanilla
½ cup buttermilk
Directions:
Directions:
Pre heat oven to 350⁰
Grease and lightly flour a 9 x 13 inch sheet cake pan
In a large mixing bowl, use an electric mixer or hand beater, blend the butter, oil, and sugar.
Adds the eggs one at a time, beating until well- incorporated
Add the vanilla and give it a good stir.
Add about 1/3 of the dry ingredients and then fold in the grated zucchini
Working in alternating amounts, stir in the remaining dry ingredients and the buttermilk into the batter.
Scoop the batter into a cupcake pan or pour into the prepared cake pan and smooth out the top.
Cook for 40 – 50 minutes for a cake and 30 minutes for cupcakes or until an inserted toothpick comes out clean

 

 

 

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