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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Greek Meatballs with Yogurt Sauce Recipe

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This recipe for Greek Meatballs with Yogurt Sauce is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups plain Greek-style yogurt
1 cup shredded seeded cucumber
1/2 rice tsp. ground cumin
1/2 tsp. minced garlic
1/8 n tsp. salt
1/8 tsp. black pepper
2 cups cold water
1 lb. ground lamb
3/4 cup brown rice
1/4 cup minced shallots
1/4 cup minced fresh parsley
3/4 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
1/4 tsp. ground pepper
1 tbsp. olive oil
Directions:
Directions:
Combine the first 6 ingredients and chill.
Combine rice, lamb and next ingredients do not add the oil, mix well. Cover and chill for 30 minutes. Form lamb into small meatballs and cook in a pan with the olive oil until full cooked. Serve with the sauce

 

 

 

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