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Christmas Eve: Potato Sausage (Korv) Recipe

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This recipe for Christmas Eve: Potato Sausage (Korv), by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
Potato sausage (potatis korv)--maybe 2 to 4 pounds, depending on your needs
You will need to do a little research to find out where potato sausage is sold in your area. (In Turlock, Richland Market has it.)

Directions:
Directions:
Preheat oven to 325. Cut the strings off the ends of the sausage, and lay it in a 9 x 13 Pyrex pan. Cover halfway with warm water. Bake 30 minutes (or until slightly browned). Turn over and bake 30-40 minutes more. Put on platter and cut into 2-inch pieces.

This is the traditional recipe (above). I usually brown mine first in bacon fat, then bake. The flavor is less bland that way.

 

 

 

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