Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Christmas Eve: Potato Sausage (Korv) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Eve: Potato Sausage (Korv) is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potato sausage (potatis korv)--maybe 2 to 4 pounds, depending on your needs
You will need to do a little research to find out where potato sausage is sold in your area. (In Turlock, Richland Market has it.)
Directions:
Directions:
Preheat oven to 325. Cut the strings off the ends of the sausage, and lay it in a 9 x 13” Pyrex pan. Cover halfway with warm water. Bake 30 minutes (or until slightly browned). Turn over and bake 30-40 minutes more. Put on platter and cut into 2-inch pieces.

This is the traditional recipe (above). I usually brown mine first in bacon fat, then bake. The flavor is less bland that way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3036W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!